Job TypeFull Time
Experience7 – 10 years
Organization: NASCON Allied Industries Plc
Employment Type: Full time
Ensure standards & specification are established and maintained for raw materials, packaging materials, on line tests and all finished products.
Ensure conformity with GMP,HACCP and other requirements of food safety legislation
Demonstrate through statistical data analysis that company standard and customer specifications are met. (against NIS standard or any other)
Maintain systems that monitor and maintain the quality control process and take appropriate corrective steps when deviation occurs
Plan and manage the unit’s activities within given budget
Design, develop and implement quality control training programs
Maintain active role on internal continuous improvement teams
Ensure a high level of internal and external customer service
Investigate (and correct) customer issues and complaints relating to quality.
Coordinate objectives with production in cooperation with other plant managers to maximize product reliability and minimize costs.
B.Sc/HND Food Science or Industrial Chemistry or equivalent experience/education combination
Minimum of 7 – 10 years of related experience.
3 – 5 years supervisory/managerial experience.
Organizational and planning skills
Technical capacity and problem solving and analytical skills
Time management and collaboration
Skills in numerical and statistical analysis
Business acumen and excellent communication skills
go to method of application »